Wednesday, September 24, 2014

Chicken Fajitas

Chicken Fajitas = such a fun and festive night in the Hill house. We whip these up with a side of refried beans and rice, or chips, salsa, and guacamole. On special occasions we'll even add a margarita or strawberry daiquiri to the mix. This is another favorite recipe for husband, who really enjoys piling his tortillas high with the chicken, peppers, onions, refried beans, sour cream, and guac! 

  • What You'll Need
    • Two large chicken breasts
    • 1 large green pepper (you can add red peppers too)
    • 1 medium onion
    • Moore's Hickory Original Marinade
    • Tortillas 
    • Sour cream, refried beans, salsa, and guacamole for topping

  • What You'll Do
    • Cut up the chicken into strips or cubes. Place in a skillet and cook all the way through. Then add enough Moore's Marinade to coat the chicken well. Start by adding a little at a time.
    • Slice the green pepper and onion, then add it the pan with several splashes of Moore's Marinade. Again, start with a little at a time, adding more as you go if desired. Let those cook until the become soft and the onion is translucent.
    • On a plate, place the tortillas and cover with a damp paper towel. Microwave for about 15 seconds. 
    • Now make your tortillas stuffing them with you favorites.

**This recipe serves two people**

This recipe is so versatile and you can add an assortment of veggies or swap out the chicken for beef. The Moore's Marinade really makes it though. This is a trick my parents discovered and started using when I was in high school. You'd never guess hickory marinade would make fajitas taste so delicious! 

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