Tuesday, November 4, 2014

Chicken Sausage & Potato Skillet

This is a new recipe that I LOVE! It's simple, doesn't call for too many ingredients, and fills you up. It's perfectly fall and makes for a great, cozy meal. I think this is one of those dishes that everyone would love, yes even kids! Try it out and leave me a comment on how it turned out! Bon app├ętit! 


  • What You'll Need
    • 2 lb chicken sausage
    • 3 bacon strips
    • 1 cup baby spinach
    • 1/4 of a medium onion
    • 1/2 lb red potatoes
    • 1 TSP Dijon mustard
    • 1 TSP brown sugar
    • 1 TSP apple cider vinegar
    • 1 1/2 TBSP water
    • Salt and Pepper to taste

  • What You'll Do
    • In a skillet, cook the bacon. Once fully cooked, remove from the pan and crumble. 
    • Drain all but 1 teaspoon of bacon, then add the diced onions to it, cooking until translucent.
    • Boil the diced potatoes in a pot until tender. 
    • While the onion and potatoes are cooking, slice the chicken sausage into quarter inch pieces. Add them to the skillet when the onions look translucent.
    • Once the potatoes have cooked, drain them, and add them to the skillet. 
    • Next add the Dijon mustard, brown sugar, apple cider vinegar, and water. Stir well and cook over medium heat. Add salt and pepper to taste.
    • Then add the baby spinach leaves (without the stems) and the crumbled bacon. Once the spinach has wilted, you may remove the skillet from the heat and serve. 






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