This recipe comes from my cousin, Amanda, who introduced these amazing cookies to me over the holidays at Grandmom's a few years ago. When she first told me what was in them, I was pretty skeptical of how well they would actually turn out. After all, only 5 ingredients are used.
But, oh my. These cookies, quite literally melt in your mouth. As a lover of soft and gooey cookies, these definitely take the win for softest cookies ever. And they're a crowd pleaser; so if you have an event to go to, guests coming over, or just need to stock your own cookie jar, this is the cookie for you. Husband and I love them! I have a feeling you will too!
- What You'll Need
- 1 stick of butter
- 1 package of cream cheese
- 1 box of golden butter cake mix
- 1 TSP vanilla
- 1 egg
- Powdered sugar
- What You'll Do
- Let the butter and cream cheese soften. If you're like me, you will put them in the microwave for a few seconds to help the process along.
- Mix all ingredients together, stirring well until everything is combined. Cover the mixing bowl with saran wrap and place in the refrigerator for at least two hours. Sometimes I will make the dough the night before and bake them the next day.
- After they have been in the fridge for the required two hours, roll them into balls about the size of a tablespoon. Then roll them in powdered sugar.
- Place in the oven at 350° for 10 minutes.
- Sprinkle the tops of the cookies with powdered sugar after pulling them out of the oven.
Yum!!
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