Wednesday, October 22, 2014

Pumpkin Spice French Toast

And the pumpkin flavor continues with Pumpkin Spice French Toast this morning! This the perfect breakfast food for your weekends. Paired, with some bacon and fresh fruit, you've got fall on a plate. Husband and I enjoyed this meal picnic style by our family room fireplace. No matter where you gobble this up, you're going to love it! The pumpkin isn't overwhelming and all the spices really bring the flavors together! 

  • What You'll Need
    • Arnold's sourdough bread (or whatever bread you prefer)
    • 2 eggs
    • 1/4 cup pumpkin puree
    • 1/4 TSP pumpkin pie spice
    • 1/4 TSP cinnamon
    • Dash of nutmeg
    • Dash of cloves
    • Splash of milk

  • What You'll Do
    • In a bowl, whisk together the eggs and splash of milk. 
    • Then add the pumpkin puree and spices. Mix well until thoroughly combined.
    • Spray a skillet with cooking spray and heat on medium. 
    • Dip the bread into the egg mixture, flipping to cover both sides.
    • Put two pieces of bread on the skillet at a time and cook until the toast as lightly browned.
    • Top with butter, powdered sugar, and syrup. 

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