Tuesday, October 21, 2014

Pumpkin Spice Bread

You can't go wrong with pumpkin, and it's kind of shame that we don't use it year round. So I'll be whipping up as many pumpkin dishes as I can this fall and probably into winter. Today I'm sharing a from-scratch pumpkin spice bread. It's perfect with your morning coffee, as a sweet treat after lunch, and really to nibble on whenever. 

Also, head over to Hill Collection this morning for a really great Halloween DIY!!

  • What You'll Need
    • 2 cups all-purpose flour
    • 3/4 TSP salt
    • 2 TSP baking soda
    • 2 TSP cinnamon
    • 1/2 TSP nutmeg
    • 1/4 TSP cloves
    • 1/4 TSP allspice
    • 15 oz can pumpkin puree
    • 1 cup vegetable oil
    • 2 1/2 cups sugar
    • 4 eggs
    • Butter for greasing the pan

  • What You'll Do
    • Preheat the oven to 350° and place rack in the center of the oven.
    • Sift the flour and spices together in a bowl.
    • In a larger mixing bowl, mix the pumpkin, oil, sugar, and eggs together. 
    • Add the flour mixture to the egg mixture, stirring until well combined. 
    • Divide the batter in half between two greased loaf pans
    • Bake about 50-60 minutes or until a toothpick inserted in the bread's center comes out clean.
    • Let the bread cool in the pans then turn them onto a rack to cool completely.  

To see more pumpkin recipes, click HERE.

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