Thursday, October 16, 2014

Taco Pinwheels

This is another recipe that takes me straight back to childhood. My mom has been making these for as long as I can remember. They're super simple, take little effort, but taste like you were in the kitchen all day long. These are the perfect bite-size additions to any gathering and tailgate. They pack a little spicy punch and a wonderful combination of flavors.

  • What You'll Need
    • Flour Tortillas
    • 1 block of cream cheese
    • Diced jalapeƱo peppers (you can find these in a jar already diced)
    • Mild taco seasoning

  • What You'll Do
    • On a tortilla, spread out softened cream cheese over the entire surface.
    • Sprinkle the taco seasoning over the spread cream cheese. You can put as little or as much seasoning as you like. You can also pick a different level of spiciness, I just like to use mild.
    • Then add the diced jalapeƱos, spreading them out evenly. 
    • Tightly roll the tortilla up.
    • Place all the rolled tortillas on a plate and cover with saran wrap. Place in the fridge for at least an hour; the more time in the fridge the better.
    • Then cut each rolled tortilla into one-inch pinwheels. Serve chilled. 

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