Tuesday, November 25, 2014

Corn Pudding

Thanksgiving is only two days away and I'm prepping like a mad woman! Today's recipe is a long-time and childhood favorite of mine. It's corn pudding and it's sure to win over anyone. It's a simple dish that is perfect for a last minute side to your Thanksgiving feast. Because what Turkey Day meal doesn't include some type or corn dish?! And this one certainly doesn't disappoint!

  • What You'll Need
    • 1 can evaporated milk
    • 1 can creamed corn
    • 2 cans whole corn, drained
    • 1/4 stick butter, melted
    • 1/4 cup sugar
    • 3 TBSP cornstarch
    • 1/2 TSP salt
    • 2 eggs

  • What You'll Do
    • Mix the sugar, cornstarch, and salt together.
    • Beat in the eggs, then add the evaporated milk, creamed corn, whole corn, and melted butter. Mix well.
    • Put in a greased glass casserole dish and bake for one hour at 350°.

1 comment:

  1. This looks really good, can this be made without the cornstarch?


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