Corn Pudding

Thanksgiving is only two days away and I'm prepping like a mad woman! Today's recipe is a long-time and childhood favorite of mine. It's corn pudding and it's sure to win over anyone. It's a simple dish that is perfect for a last minute side to your Thanksgiving feast. Because what Turkey Day meal doesn't include some type or corn dish?! And this one certainly doesn't disappoint!

• What You'll Need
• 1 can evaporated milk
• 1 can creamed corn
• 2 cans whole corn, drained
• 1/4 stick butter, melted
• 1/4 cup sugar
• 3 TBSP cornstarch
• 1/2 TSP salt
• 2 eggs

• What You'll Do
• Mix the sugar, cornstarch, and salt together.
• Beat in the eggs, then add the evaporated milk, creamed corn, whole corn, and melted butter. Mix well.
• Put in a greased glass casserole dish and bake for one hour at 350°.