Tuesday, October 28, 2014

Brownie & Pumpkin Whoopie Pies

Halloween parties are so much fun to put together! Let's be honest, I LOVE putting any party together and will make one up just to throw it. I believe in party themes, and when you're working on a holiday party it's not hard to prep everything according to that holiday. With Halloween, I am looking for original and festive ideas. This is one of those.

Today I am sharing Brownie & Pumpkin Whoopie Pies, a take on a classic. These are the perfect little treats to spruce up the week or serve as a sweet treat for a Halloween party. They're quick and simple too!

  • What You'll Need
    • 1 box Duncan Hines extra fudge brownie mix
    • 1 egg
    • 3 TBSP water
    • 1/3 cup vegetable oil
    • 1 (3.4 oz) box pumpkin spice instant pudding 
    • Milk

  • What You'll Do
    • Prepare the pumpkin spice pudding according to the box directions for PIE FILLING (it uses less milk, making thick). Put in the fridge for at least an hour.
    • In a bowl, combine the brownie mix, egg, water, and vegetable oil. Mix well.
    • On a greased baking sheet, dollop a tablespoon worth of brown mix out, helping to shape it into a disk.
    • Bake at 350° for 12 to 15 minutes. You do not want over bake these.
    • Let the brownies cool. 
    • Put all of the pudding mixture into a baggie, cutting off the tip, then squeezing a helping of pudding on the flat side of the brownie. Top with another brownie, pressing slightly. 
    • Store in the refrigerator. 

 For more Halloween recipes, click HERE.

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