Brownie & Pumpkin Whoopie Pies

Halloween parties are so much fun to put together! Let's be honest, I LOVE putting any party together and will make one up just to throw it. I believe in party themes, and when you're working on a holiday party it's not hard to prep everything according to that holiday. With Halloween, I am looking for original and festive ideas. This is one of those.

Today I am sharing Brownie & Pumpkin Whoopie Pies, a take on a classic. These are the perfect little treats to spruce up the week or serve as a sweet treat for a Halloween party. They're quick and simple too!

• What You'll Need
• 1 box Duncan Hines extra fudge brownie mix
• 1 egg
• 3 TBSP water
• 1/3 cup vegetable oil
• 1 (3.4 oz) box pumpkin spice instant pudding 
• Milk

• What You'll Do
• Prepare the pumpkin spice pudding according to the box directions for PIE FILLING (it uses less milk, making thick). Put in the fridge for at least an hour.
• In a bowl, combine the brownie mix, egg, water, and vegetable oil. Mix well.
• On a greased baking sheet, dollop a tablespoon worth of brown mix out, helping to shape it into a disk.
• Bake at 350° for 12 to 15 minutes. You do not want over bake these.
• Let the brownies cool. 
• Put all of the pudding mixture into a baggie, cutting off the tip, then squeezing a helping of pudding on the flat side of the brownie. Top with another brownie, pressing slightly. 
• Store in the refrigerator. 

 For more Halloween recipes, click HERE.