Wednesday, October 29, 2014

Vanilla, Chocolate, & Caramel Dipped Apples

These dipped apples were SO much fun to make! Plus, you can let your creative genius go to work as you pick the toppings and dipping sauces. I stayed more classic with my choices and really loved how they turned out. These are a great pop of color and would perfect for a sweet treat at a Halloween party or after dinner. 

This would also be a fun way to get your children involved in the kitchen, getting them to help you make these super tasty apple treats. Or host a cooking night at your house with your friends, setting a spread out on your counters and chatting while you put them together!

  • What You'll Need
    • Vanilla Bark
    • Chocolate chips of your choice (milk chocolate, semi-sweet, or dark chocolate)
    • Caramel sauce or caramel candies
    • Chopped walnuts
    • Slice almonds
    • Sprinkles
    • Old-fashioned oats

  • What You'll Do
    • Divide your dipping sauce choices into individual bowls. Melt them in them in the microwave, adding a splash of milk to the chocolate chips and a splash of water to caramel candies. (The vanilla bark will melt fine on it's own, but if you want you could add a splash of milk).
    • I used an apple slicer to split my apples into these slices, and I also left the peel on, washing it well beforehand.
    • Dip the apple slices into the dipping sauces then into the toppings of your choice. You can mix and match here with sauce flavors and toppings. The options are endless!
    • Once you have decorated all of your apple slices, put them in the fridge for at least 15 minutes. Then enjoy!

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