These dipped apples were SO much fun to make! Plus, you can let your creative genius go to work as you pick the toppings and dipping sauces. I stayed more classic with my choices and really loved how they turned out. These are a great pop of color and would perfect for a sweet treat at a Halloween party or after dinner.
This would also be a fun way to get your children involved in the kitchen, getting them to help you make these super tasty apple treats. Or host a cooking night at your house with your friends, setting a spread out on your counters and chatting while you put them together!
- What You'll Need
- Vanilla Bark
- Chocolate chips of your choice (milk chocolate, semi-sweet, or dark chocolate)
- Caramel sauce or caramel candies
- Chopped walnuts
- Slice almonds
- Sprinkles
- Old-fashioned oats
- What You'll Do
- Divide your dipping sauce choices into individual bowls. Melt them in them in the microwave, adding a splash of milk to the chocolate chips and a splash of water to caramel candies. (The vanilla bark will melt fine on it's own, but if you want you could add a splash of milk).
- I used an apple slicer to split my apples into these slices, and I also left the peel on, washing it well beforehand.
- Dip the apple slices into the dipping sauces then into the toppings of your choice. You can mix and match here with sauce flavors and toppings. The options are endless!
- Once you have decorated all of your apple slices, put them in the fridge for at least 15 minutes. Then enjoy!
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