It's Monday, but I've got a little something to perk this day up! We're kicking off a week FULL of pumpkin recipes. Tell me you're not smiling. And I'm starting off with a pumpkin favorite.
Three ingredients, that's it. These chocolate chip pumpkin puffs are such a simple and fun fall dessert. With a muffin-like texture, they are the perfect combination of chocolate and pumpkin. If you love those two ingredients you're going to love these!
- What You'll Need
- Duncan Hines Spice Cake
- 1 can Libby's pumpkin puree
- Nestle mini chocolate chips
- What You'll Do
- In a mixing bowl, combine all three ingredients. Mix well, until completely blended.
- Drop by tablespoon onto a parchment paper covered baking sheet.
- Bake in the oven at 350° for 15-20 minutes or until they look done.
If you're looking for some fun Halloween decoration ideas head over to my lifestyle blog, Hill Collection!! I'm sharing our Halloween décor today, along with DIY tutorials for making Halloween decorations throughout this week!!
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